Crock-Pot Beef Fajitas

Submitted by Sandy Doenges

"I found this recipe in a magazine. It is easy and makes great fajitas. I like the one pot cooking."

 

• Ready In: 5hrs 10mins
• Ingredients: 16
• Serves: 12

ingredients

• 1 1⁄2 lbs flank steaks
• 1 onion, sliced
• 1 tablespoon cilantro
• 1 teaspoon ground cumin
• 8 ounces chopped tomatoes
• 4 ounces chopped green chilies (small can)
• 1 green pepper, sliced
• 1 red pepper, sliced
• 2 garlic cloves, minced
• 1 teaspoon coriander
• 1⁄4 teaspoon salt

• Tortillas

• 12 flour tortillas

• Toppings

• sour cream
• guacamole
• shredded cheddar cheese
• salsa

directions

1. Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.