Crock Pot Beef Casserole
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb steak (your choice of cut)
- 1 teaspoon vinegar
- 2 tablespoons flour
- 4 tablespoons tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 1⁄4 cups water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup carrot, diced
- 1 cup onion, sliced
directions
- Remove fat from meat and cut into pieces.
- Mix flour and dry mustard together.
- Roll meat in flour mixture.
- Spoon into crock.
- Mix all other ingredients and pour over meat.
- Cook on low for 8 hours.
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Reviews
-
As delicious as it is healthy. This is safe for my husband (an insulin dependent diabetic on dialysis). Fabulous flavor even without the tsp of salt. Probably takes 10 minutes from gathering the ingredients to closing the lid on the crockpot. Loved it so much, we're making it now to enjoy a 2nd night in a row.
-
Normally I won't rate something if I've made signficant changes to it but I didn't change the flavor so I am going to go ahead and rate it because it turned out so well! Changes I made...#1 I pressure cooked it in 20 mins #2 I had no carrots so I used green beans #3 because I pressure cooked it I had too much liquid so I added 1/2 cup of couscous. #4 if you want to count it I used apple cider vinegar and tomato paste with water (1.5tb paste 2tb water) Turned out very yum! So simple too! Next time I will use larger cubes of meat.
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>