Leftover Shredded Beef (Or Chicken or Shrimp) Fajitas

A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix onion, pepper, and meat in a shallow dish and cover with teriyaki sauce. Marinate for several hours.
  • Grill or pan fry until heated through or cooked thoroughly.
  • Serve with tortillas, guacamole, sour cream, and salsa.
  • Each person assembles their own fajitas by putting meat/vegetable mixture and topping with their choice of condiments, rolling up the tortilla and eating by hand. Be careful not to overload the tortilla.
  • Tortillas:

  • Mix all ingredients.
  • Form into golf ball size balls. Roll out flat into a circle.
  • Cook on each side in a dry non-stick pan until starting to brown. DO NOT OVERCOOK. The tortillas cook quickly and it is easy to burn them if you turn away.
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RECIPE MADE WITH LOVE BY

@Karen..
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@Karen..
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"A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)"
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  1. merja_trotter
    It works!
    Reply
  2. Karen..
    A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)
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