Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

My husband comes from the South and since moving out West, he has missed good b-b-q. He was very excited about these sandwiches once he tasted them. It was completely gone by the next day. I thought it would be too much vinegar but once it was done cooking, it was so good.

Ingredients Nutrition


  1. Place chuck roast in a slow cooker.
  2. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast.
  3. Cover and cook on low 8-10 hours or on high 4-5 hours.
  4. Remove chuck roast from slow cooker; shred meat with fork. Place shredded meat back in slow cooker. Stir meat to evenly coat with sauce.
  5. Spoon meat onto sandwich buns and top with additional barbecue sauce, if desired.


Most Helpful

I thought this was delicious! I did use a rump roast instead of the chuck, but only because the rump was already in my freezer. Otherwise I followed it to a T. I was worried that it would be too runny, but it cooked up very nicely and my daughter (12), who is miss picky gave it the thumbs up! Thanks for a keeper! :)

Cookinggina October 24, 2007

This was OK. The flavor was a bit "off" to me; it didn't have quite the bbq "kick" that I like. I think maybe it was the liquid smoke flavor that I didn't care for. Maybe I'll try it again and cut that down a bit. Thanks for sharing!

Doglover61(aka Earnhardt) October 20, 2007

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