Incredible Shredded Barbecued Beef

Recipe by tree luee dee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
  • Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
  • Add remaining ingredients except rolls; bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
  • Pour over roast.
  • Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
  • Remove roast; shred with a fork and return to sauce.
  • Serve on rolls.
  • To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
  • To serve: Thaw in fridge and reheat on stovetop.
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