Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8.

Ingredients Nutrition

Directions

  1. Heat oil in a large, heavy pot.
  2. Brown short ribs on all sides.
  3. Sprinkle with salt and pepper.
  4. Add remaining ingredients except cabbage.
  5. Cover and simmer for 1-1 1/2 hours.
  6. Add cabbage wedges and cook until cabbage is tender, about 20 minutes.
Most Helpful

4 5

I tried this last night and thouhgt it was pretty good, and easy to fix. The only thing I didn't like was how long it took to cook - but once it was done, the meat and cabbage had a wonderful tangy flavor.

5 5

Definately not diet stuff!! Very tasty. I cut the recipe in half and tried it to get away from all the holiday fair. We enjoyed it very much and will finish it up for lunch tomorrow. I added about 4 cloves of garlic,smashed, just because we like garlic and served some horseraddish on the side with boiled potatoes to finish it off. Thanks for sharing/

5 5

This a excellent recipe, my husband and I enjoyed this alot.