Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Kevins Favorite

Ingredients Nutrition


  1. Dredge ribs in flour, salt and pepper. Fry in oil.
  2. Fry onions and garlic in oil.
  3. Combine water, bay leaf, brown sugar, vinegar, and soy sauce. Pour over ribs, cover and bake 2 1/2 hours.
  4. f.


Most Helpful

Excellent! I prepared the recipe as written. If I had to add anything it would be chopped carrots or large chunks of green pepper. They are delicious in this type of sauce. Thanks for posting!

Montana Heart Song March 16, 2008

Wonderful recipe,Karen Riley! A definite keeper and one to serve company. I didn't add the bay leaf and used Cider Vinegar.

M. Joan July 18, 2007

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