Shish Taouk - Chicken Kebabs
photo by ncmysteryshopper
- Ready In:
- 24hrs 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs boneless skinless chicken breasts, cubed
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon cayenne
- 1 onion
- 1 green bell pepper
- 1 dozen mushroom (this is a guess)
directions
- In a medium bowl, combine all ingredients.
- Place in the refrigerator to marinate for at least 2 up to 24 hours.
- Place about 5 chicken chunks on the skewers alternating between the vegetables and the chicken.
- Place them on the grill for 15 minutes or until done.
- Don't forget to turn skewers during cooking.
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Reviews
-
This was AWESOME! I loved the flavor of this chicken! I added a teaspoon of thyme and a smidgen of hot paprika because I love how those flavors meld with the ones listed in the recipe. This resulted in a totally flavor packed kebob! Oh so good! I served it on a bed of plain Arborio rice - so lovely!!! I cooked them in the marinade at 350 for twenty minutes and then turned the broiler on for a few minutes. Thank you so much for posting this recipe!
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.