Shish Taouk (Chicken Kabobs)

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bamboo skewers, if using, for about an hour (soak extra and freeze any unused ones for later).
  • Stir together ingredients and allow chicken to marinate in it for at least an hour, preferably more.
  • Skewer chicken.
  • Cook skewers on the grill or under the broiler until cooked through (time will vary with size of chunks).
  • To make toum sauce, grind the garlic with the salt in a mortar until it is pasty.
  • Mix in the lemon and mayonnaise, and very slowly add oil, whisking as you go.
  • Add salt and pepper to taste.
  • Serve sauce with kabobs.
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