Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shepherd's Pie Recipe
    Lost? Site Map

    Shepherd's Pie

    Shepherd's Pie. Photo by chia

    1/6 Photos of Shepherd's Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chia's Note:

    good old comfort food- substitute any veggies you like or have left over

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      if using leftovers just bring to room temp-.
    2. 2
      if using ground beef, brown in microwave or skillet, drain.
    3. 3
      add vegetables and gravy in 2 quart baking dish.
    4. 4
      cover w/mashed potatoes, add cheese and dot w/butter, salt& pepper.
    5. 5
      bake uncovered at 350 for 30 minutes.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    • on December 14, 2002


      A wonderful dish, and no one suspected I used leftover pot roast. I am sure the lamb or ground beef would have been great too. I used frozen peans and frozen corn (I like the taste better than canned). It was a nice, hearty, and filling dinner. It was super simple to make too. Thanks for sharing this recipe. It will definately be used again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003


      very easy recipe.. and i kept peeping at the oven door while it was baking! it's a great way to finish up leftovers, although i used fresh ground beef! i substituted the canned gravy with beef stock i made using 1 beef stock cube. i also added some ground all-spice to the beef. The results were great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009


      I found this a bit bland too so I added some ketchup to the mix. This improved the taste a lot. You could add tomato sauce instead of the ketchup instead. The recipe was quick and simple to make and we had second helping with this addition. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 5.1 g
    Cholesterol 71.9 mg
    Sodium 567.8 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 4.5 g
    Sugars 5.5 g
    Protein 27.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes