Boiled Ribs and Cabbage

Recipe by SEvans
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate your ribs into single pieces (one bone per bite).
  • Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.
  • Allow the ribs to boil for approximately 30 minuts.
  • Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.
  • Chop your cabbage in desired size.
  • Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.
  • Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.
  • Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish.
  • Serve.
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