Boiled then Grilled BBQ Ribs

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut ribs into quarter racks and trim all silver fat off.
  • 2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
  • 3. Bring water to a boil.
  • 4. Rinse ribs and add to boiling water.
  • 5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
  • 6. After 45 minutes make sure the ribs are ready to be grilled.
  • 7. Sauce the ribs generously leaving extra sauce for during grilling.
  • 8. Throw ribs on the hot ready grill until they are cooked all the way thru.
  • 9. Use foil to cook slow if needed.
  • 10. Sauce as the ribs cook until they are done flipping them frequently.
  • 11. Enjoy!
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