Kentucky-Style Fried Chicken

Recipe by Molly53
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
  • Just before frying, make a batter of the remaining ingredients.
  • Preheat fat or oil to 380°F.
  • Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
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