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Crock Pot Short Ribs and Cabbage Stew

A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood.

Ready In:
8hrs 35mins
Serves:
Units:

ingredients

directions

  • Add oil to a nonstick skillet and heat on high.
  • Place flour in a plastic bag, add one rib at a time, and shake to coat.
  • Brown ribs on both sides, reduce heat to medium high, brown all edges remove from pan and drain on paper towels.
  • Add broth to skillet, stir, scraping up browned bits.
  • Add tomatoes, garlic, sugar, vinegar, dill, salt, and cayenne, stir to combine and set aside.
  • Layer potatoes, carrots, onion, and cabbage, and top with tomato mixture in the crock pot.
  • Place ribs on top, meat side down, cover and cook 4 hours on High or 7-8 hours on Low.
  • To serve place a rib in the bottom of 6 soup plates and top with stew.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood."
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  1. Gma Goldie
    So good! Hubby and I agree this stew has the best flavour of any beef stew I have ever made. The only changes I made were to substitute ACV for the white and add a sweet potato to the mix of veggies.
    Reply
  2. Mandy
    This was nice for something a bit different, all vegies & meat in the one pot so great for a quick dinner. I served over rice for a quick dinner on a busy night. Thanks for posting!
    Reply
  3. Angela Marie
    I made this recipe. I changed out the meat to a Pork Loin (Bone In) and it was to die for. Wonderful texture, beautiful plating with some Italian Parsley and and topped with Feta Cheese. Scrumptious. and delicious. thanks It is a keeper for me. I think this would also be great with the Meatballs Stuffed with Raisins. #121441 A small adaptation would be needed. thanks again hugs angela marie
    Reply
  4. Sharon123
    I cooked this about 8 hours on low and it turned out great! My whole family enjoyed the flavors. Will serve the leftovers over rice or noodles and may thicken the sauce to make a gravy! Thanks Lorac!
    Reply
  5. Nita Holleman
    Good recipe except btoth might be better slightly thickened. Also Hot sauce can always be served at the table and added individually.
    Reply
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