Crock Pot Short Ribs and Cabbage Stew

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to a nonstick skillet and heat on high.
  • Place flour in a plastic bag, add one rib at a time, and shake to coat.
  • Brown ribs on both sides, reduce heat to medium high, brown all edges remove from pan and drain on paper towels.
  • Add broth to skillet, stir, scraping up browned bits.
  • Add tomatoes, garlic, sugar, vinegar, dill, salt, and cayenne, stir to combine and set aside.
  • Layer potatoes, carrots, onion, and cabbage, and top with tomato mixture in the crock pot.
  • Place ribs on top, meat side down, cover and cook 4 hours on High or 7-8 hours on Low.
  • To serve place a rib in the bottom of 6 soup plates and top with stew.
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