Crock Pot Short Ribs With Ale and Winter Squash

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READY IN: 5hrs 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown the short ribs.
  • place the ribs in the bottom of the crock pot.
  • add the onions, garlic, bay leaf, squash, tomatoes.
  • Season with salt and lemon pepper.
  • Pour ale and canned tomatoes over the meat and vegetables.
  • Cover and cook about 5 1/2 hours on high, or 7-8 on low.
  • Correct seasonings to taste.
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