Crock Pot Short Ribs With Ale and Winter Squash

"This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 6mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • brown the short ribs.
  • place the ribs in the bottom of the crock pot.
  • add the onions, garlic, bay leaf, squash, tomatoes.
  • Season with salt and lemon pepper.
  • Pour ale and canned tomatoes over the meat and vegetables.
  • Cover and cook about 5 1/2 hours on high, or 7-8 on low.
  • Correct seasonings to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It's a nice beef stew, I added vinegar.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes