Basil Biscuit Topped Chicken Pot Pie

Recipe by Pamela
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Base: Combine all ingredients in a medium mixing bowl
  • Spread evenly in a 8 x 8 casserole dish
  • For the Biscuit Topping:
  • Place flour, basil, sugar, baking powder, salt, pepper, and powdered milk into a medium bowl
  • Cut shortening into ingredients with pastry blender or 2 knives until mixture resembles fine crumbs
  • Stir in just enough water so dough leaves side of bowl and forms a ball
  • (Too much liquid will make dough sticky; not enough will make it dry) Place dough onto lightly floured surface
  • Knead lightly 20 to 25 times
  • Roll or pat 1/2 inch thick
  • Spread over filling and brush with egg
  • Bake at 350 degrees for 30-40 minutes or until crust browns and filling bubbles
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