Biscuit Topping for Pot Pie
photo by rosiedoodles
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 potpie
- Serves:
- 6
ingredients
- 1 cup milk
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 cup melted butter
- 1 teaspoon baking powder
directions
- mix together, pour over pot pie, bake @350 for 45 minute.
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Reviews
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I needed a topping for my chicken pot pie and found your recipe. I am so glad I did. This was wonderful and easy. I did have to add about 2 Tbls. of more milk, for the consistency, but that might be because of our elevation: 7200 ft. I wonder if this would work for cobbler but adding sugar to the batter? Great recipe I will be using this for pot pie from now on, thanks so much for posting Joyce!
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I wanted a biscuit topping for my chicken pot pie and stumbled on this recipe. Easy to put together but the directions just say to "pour over pie" leading me to believe the batter should be pour-able . Mine was not; it was very wet and sticky dough. If I had poured it as directed, it would have just been a giant clump. I had to try to dollop and spread across my pie, but I couldn't really spread it so instead i did my best to just place little clumps all over the top. I ended up having to mix up another 1/2 batch to completely cover my pie (9x13 pan). In the end it still tasted great, I put it under the broiler for about 5 minutes at the end to get a little more brow on the top. The biscuit topping was cooked all the way through and didn't sink into the pie like some others I have tried (I have had issues with other biscuit recipes and mixes like Bisquick remaining wet and under-cooked). If anyone had any suggestions as to how to make this more pour-able or easier to dollop, let me me know!
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RECIPE SUBMITTED BY
JoyceJoann
United States