Grandma's Hamburger Macaroni Casserole

Submitted by BandJsGranny

"I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really big eaters at my house so you may get more servings than I estimate."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (8 ounce) box macaroni
• 6 slices bacon, diced
• 1 lb ground beef
• 1⁄2 medium onion
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can condensed tomato soup
• 3⁄4 cup shredded cheese (I use sharp cheddar)

directions

1. Cook the macaroni as directed on package.
2. Cook bacon until crisp.
3. Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
4. Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
5. Place mixture in 3 1/2 quart casserole dish.
6. Top with shredded cheese.
7. Bake at 350 degrees for 30 to 45 minutes.