Grandma's Hamburger Macaroni Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) box macaroni
  • 6
    slices bacon, diced
  • 12
    medium onion
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can condensed tomato soup
  • 34
    cup shredded cheese (I use sharp cheddar)
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DIRECTIONS

  • Cook the macaroni as directed on package.
  • Cook bacon until crisp.
  • Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
  • Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
  • Place mixture in 3 1/2 quart casserole dish.
  • Top with shredded cheese.
  • Bake at 350 degrees for 30 to 45 minutes.
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