Total Time
10mins
Prep 10 mins
Cook 0 mins

I great way to enjoy a sweet melon before winter!

Ingredients Nutrition

Directions

  1. Cut Sharlyn Melon into one inch cubes. Place into a blender with other ingredients and blend until smooth. I used about a tablespoon of Honey but you might use more or less depending on your preference or how sweet the melon is. Chill before serving.
  2. When serving place 1 tsp of pomegranate juice in the center and swirl into the soup.