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    You are in: Home / Recipes / Seven-Layer Bean Dip Recipe
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    Seven-Layer Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookin' in Texas's Note:

    From the insert of an Old El Paso can of green chilies. This is a great recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together refried beans and taco seasoning mix.
    2. 2
      Spread mixture on large platter.
    3. 3
      Stir together cream cheese and chilies.
    4. 4
      Carefully spread over bean mixture.
    5. 5
      Top with salsa, lettuce, cheese, olives, and tomato.
    6. 6
      Refrigerate until serving time.
    7. 7
      Serve with tortilla chips.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 22, 2012

      55

      I found this on Betty Crocker's website, and it's quick and delicious--even without the cheese. I added a guacamole layer to mine which really hit the spot. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      55

      Looks great served in a glass bowl and is also known as Christmas Dip, it never sits round long at a party

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      Easy to make. Taste good. And was a hit at our party!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Seven-Layer Bean Dip

    Serving Size: 1 (99 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 93
    64%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.4 mg
    10%
    Sodium 388.8 mg
    16%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 6.4 g
    12%

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