Sesame Seed Cheese Biscuits

Submitted by Jellyqueen

"This recipe came out of an old Southern Living cookbook. Since I love sesame seed, cheese, and biscuits, I knew it was a winner the first time I laid eyes on it. Give it a try."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 8 biscuits

ingredients

• 1 cup packaged biscuit mix
• 1⁄2 cup shredded sharp cheddar cheese
• 1 tablespoon toasted sesame seeds (I toast mine in a small saute pan on top of the stove, but be careful not to burn)
• 1⁄3 cup half and half milk
• 1 tablespoon melted butter

directions

1. Preheat oven to 450 degrees F.
2. Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
3. Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.
4. Brush with the melted butter.
5. Bake for 10 to 12 minutes or until lightly browned.

Reviews

[Lois M]

These are really good, and easy to make, I served mine with beef stew, and the whole batch was gone, I had to make a second batch to eat with the leftover stew! Thanks for a great recipe!

 

[Tarynne]

When I saw this recipe, I knew i had to make them. I doubled the recipe hoping to have a few for a snack the next day. I think I made them a bit big as recipe made only 12. They came out great anyway. Very cheesy with a hint of sesame. I put the leftovers in a zip-lock bag and the next day they were just as fresh and moist. I even think sitting a day made the flavors come out more. This one will be made quite a bit. Thanks Jellyqueen for sharing.