Garlic-Cheddar Cheese Biscuits

Recipe by evelynathens
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
  • Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
  • Note: Be careful not to add too much flour or biscuits will be dry and hard.
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