Sesame Rice

READY IN: 1hr 10mins
Recipe by ratherbeswimmin'

A good side to go along with an asian grilled dinner.

Top Review by swissms

This is a delicious rice. It was the perfect accompaniment to our beef bulgogi. I made as written except used a bit more onion. We will definitely make again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; add sesame seeds to a medium nonstick skillet over medium heat; stir until toasted (about 2 minutes); transfer to a small bowl and set aside.
  2. In the same skillet over medium heat, melt the butter.
  3. Add in celery, onion, and garlic; stir/saute 5 minutes or until tender.
  4. Add in rice and stir to coat.
  5. Stir in stock and soy sauce; bring to a boil.
  6. Transfer to a 2 1/2 quart casserole that has been coated with cooking spray.
  7. Cover and bake 45 minutes or until liquid is absorbed and rice is tender.
  8. Stir in seseme seeds.

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