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    You are in: Home / Recipes / Sesame Pork Stir Fry Recipe
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    Sesame Pork Stir Fry

    Sesame Pork Stir Fry. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Bergy's Note:

    Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen.

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    Units: US | Metric

    • 2 tablespoons sesame seeds, toasted
    • 1 tablespoon sesame oil or 1 tablespoon vegetable oil
    • 1 lb pork loin or 1 lb pork leg, cut into thin strips
    • 2 tablespoons honey
    • 3 tablespoons soy sauce
    • 1/2 teaspoon ground ginger
    • 1/3 lb snow peas, washed, ends removed


    1. 1
      Add oil to a skillet.
    2. 2
      Brown the pork over high heat, lower heat add seeds honey, soy,& ginger, mix well Add snow peas cook for 2 minutes stirring.
    3. 3
      Serve with rice or noodles.

    Ratings & Reviews:

    • on January 08, 2003


      try it, your love it! I so good and easy, I made it in only about 5 min. and ate it up just as fast! I tweeked this recipe a little to fix my taste. added some crushed garlic and some korean style red pepper flakes (not enough to make it hot, just enough to give a little spice and some extra demention to the taste) Also, I have some advice for cooking with sesame: First, Grind your sesames seed just a bit before you throw them in. A small mortar will work great for this. Don't mash them completely, just grind them up a bit. If you don't have a mortor, rub them between your fingers as you drop them in. it really releases their flavor, and gives off a great smell as your grinding. Second, cook the meat in a small amout of Veg. oil. then when you are almost done, add about a Tsp of semame oil. do this in the last min. of cooking as sesame oil flavor breaks down quickly when exposed to heat. When the sesame oil smell whafts up, it's done! enjoy^^

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    • on April 15, 2003


      Holy cow, this was so good. I actually used this as a base for a fried rice recipe (#38748), but I tasted some before making the rice and it was excellent. I doubled the sauce portions and used 1 lb pork, 2 chicken breasts, and about 20 shrimp all cut up into small pieces. Very good flavor. It seriously did taste like a fine chinese restaurant. Thanks so much!

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    • on October 17, 2002


      This recipe was delicious! The taste of the toasted sesame seeds were wonderful. I am going to be making this alot ; ) I think I am going to double or triple on the sauce, tasted fantastic on the rice! Thanks so much for this recipe Bergy ; )

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    Read All Reviews (36)


    Nutritional Facts for Sesame Pork Stir Fry

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.7
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 6.3 g
    Cholesterol 68.0 mg
    Sodium 804.2 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.6 g
    Sugars 10.3 g
    Protein 25.8 g

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