Sesame Fish

Submitted by Chef Moonfrog

"I always get the request from friends especially Ness Diwa to prepare this dish for dinner. He used to say "Please cook "that" fish dish as I initially didn't know what to call it. It's one of my quick and easy 'there's an unexpected guest' preparations!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 500 500 g sea bream or 500 g red snapper
• egg white
• 4 tablespoons cornstarch
• 2 tablespoons oyster sauce
• 3 tablespoons sesame seed oil
• 2 tablespoons corn oil
• 1 1⁄2 teaspoons cornstarch
• 1⁄2 cup water
• 1 bunch spring onions or 1 bunch scallion
• salt and pepper

directions

1. Wash fillets of fish ( after which, I prefer keeping them in a little amount of milk to remove "fishyness") Pat dry and dip in beaten eggwhite and cornstarch. Keep aside.
2. Heat 2 tablespoons corn oil and pan fry fillets for about 2-3 minutes.
3. Add oyster sauce and 1 1/2 teaspoons cornstarch dispersed in 1/2 cup water. Stir in sesame oil and add salt and pepper to taste.
4. Garnish with julienne of spring onions or scallions.
5. Serve with hot rice.