Asian Sesame Cod

Asian Sesame Cod created by Goudagrl

Found in the Taste of Home's Quick Cooking. A simple and delicious recipe.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
  • Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@mama smurf
Contributor
@mama smurf
Contributor
"Found in the Taste of Home's Quick Cooking. A simple and delicious recipe."

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  1. Sassy J
    Not bad, for fish. I reduced sesame oil to 1/2 tsp and think 1 T would overwhelm the other sauce ingredients.
  2. Goudagrl
    Asian Sesame Cod Created by Goudagrl
  3. levy4nj
    Loved this dish. It smelled wonderful while cooking and was so tasty. Thanks for this recipe! Will definitely use this again.
  4. lecole54
    Very easy, tasty recipe. I particularly liked the toasted sesame seeds in this dish; made for great texture as well as flavor!
  5. mama smurf
    Found in the Taste of Home's Quick Cooking. A simple and delicious recipe.
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