Sesame Salmon

"Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time."
 
Sesame Salmon created by PaulaG
Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
  • Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
  • Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
  • Sprinkle with toasted sesame seeds and chopped green onion just before serving.
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RECIPE MADE WITH LOVE BY

@Parsley
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  1. Andrea in AK
    Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!
     
  2. evelynathens
    Lovely. I made exactly as written, just scaling the recipe down to 1 serving. This was delicious and I will definitely repeat.
     
  3. ellie_
    Very good fish which we enjoyed. I skipped the sesame seeds and green onions though. Thanks for sharing!
     
  4. GaylaJ
    Delicious! I added extra red pepper flakes, but that's only because we like things a bit on the spicy side. Great recipe--thanks for sharing!
     
  5. PaulaG
    Excellent! I used orange juice in place of the sherry and only half of the sesame seeds. This cooked up very nicely on the George Forman grill.
     
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