Sesame Chicken Rice (Rice Cooker)

READY IN: 40mins
Recipe by Demandy

From mareeplane from Yahoo's ricecookerrecipes group. I haven't tried this yet.

Top Review by Kitchen Kozy

This was a nice recipe. I was looking for something simple to do with turkey leftovers, and decided on this. We found the seasoning to be very light -- even though the onion, garlic and ginger smelled amazing when it was frying in sesame oil, once the rice was cooked in it, the flavor ended up being a bit bland. I ended up adding a bit of extra sesame oil when I mixed it all up at the end, but my husband and oldest son added some peanut sauce on top of that because they still found it too bland. I think this would be nice with some veggies mixed in as well. Maybe some frozen peas or something. I should add that I made it on the stove top instead of a rice cooker, because ours is broken, and that worked just fine.

Ingredients Nutrition


  1. Place peanut and sesame oils into the inner cooking bowl and press the lever to "cook" mode. Heat for 1 minute Stir in ginger, garlic and onions. Cook for 2 minutes Add washed rice, cook for 1 min, sitrring constantly. Pour in chicken stock and cook, covered until rice cooker switches to the "warm" mode.
  2. Gently toss through chicken, shallots and sesame seeds. Replace glass lid and stand for 10 mins on the 'warm' mode before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a