Sesame Bok Choy

READY IN: 13mins
Recipe by Parsley

I just love bok choy. This is a great bok choy side dish.

Top Review by ImPat

I toasted my seasame seeds and only added half to the marinade and used the other half to sprinkle over the plated dish. I used 2 baby bok choy for 3 of us. The only change I would make would be to divide the marinade and add stalks to one half and the leaf to the other and cook the stems for 2 minutes and then add the leaf for a minute for though the stems were nice and crispy the leaf was overdone for us but still the taste was very good.

Ingredients Nutrition


  1. Wash bok choy. Cut stems AND tops into about 1-inch pieces.
  2. In a large bowl, combine last 7 ingredients and mix well.
  3. Add bok choy to the dressing and toss to coat.
  4. Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.

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