Chinese-Style Microwave Roast Chicken

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub fryer with salt, oyster sauce and oil.
  • Place in casserole dish and cover with saran wrap.
  • Microwave on high for 10 minutes.
  • Turn chicken over and microwave another 13 minutes, or until done.
  • Let stand in casserole covered, while making gravy.
  • For gravy:
  • In a sauce pan, mix gravy ingredients, except cornstarch mixture.
  • Bring to boil.
  • Add cornstarch mixture and stir until thickened.
  • Pour over cup-up chicken.
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