Sesame Soy Braised Bok Choy

Recipe by dicentra
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the bok choy. Slice the leafy portion from the stalks. Cut both the leaves and stalks into large matchstick sized pieces, keeping two piles.
  • Heat a large heavy skillet until hot. Add oil and coat the pan. Add the bok choy stems; stir fry about 5 minutes.
  • Add ginger and garlic and stir fry briefly.
  • Add bok choy greens, chicken stock, sesame oil, soy sauce, rice vinegar, sugar, salt and pepper to taste.
  • Cover, reduce heat to medium low and cook until bok choy is tender and glazed with sauce 5-8 minutes.
  • Remove cover, sprinkle with sesame seeds and increase heat to medium high.
  • Cook until liquid evaporates 2-3 minutes.
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