Szechuan Bok Choy

"Bok choy in an Asian sauce."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
11mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
  • Add paste and hoisin sauce; stir-fry 1 minute more.

Questions & Replies

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Reviews

  1. Bonnie G #2
    Loved this recipe. It's easy and so tasty. I didn't have hoisin sauce so used recipe#92803 (it's awesome) and served with recipe#66121 the only change I made was to add some onions and sauted along with the ginger. I've never had bok choy before but am glad I tried it.
     
  2. Yogi8
    Great flavor! I omitted the salt and didn't have any hoisin, so substituted some soy sauce and Brag's liquid aminos. I would recommend mixing the paste with some sauce before adding it to the pan because it tended to stay in a lump in the pan. Thanks for a wonderful way to eat bok choy, which I read was a good source of calcium.
     
  3. cuppycakes
    Very good. We used Sriracha sauce for the red chili paste.
     
  4. cjcmom
    Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.
     
  5. ksduffster
    We loved this! I also used a little stock to thin out the paste mixture. I think my bok choy was smaller than those called for though, because after it cooked down, we barely got 2 servings. Next time I'll just use have to use more! Thanks for sharing!
     
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Tweaks

  1. cjcmom
    Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.
     

RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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