Seattle Diner's Blackberry Slump
"Serve with Fresh vanilla ice cream and some fresh whipped cream from the Retro Diner cookbook by Linda Everett"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 quart blackberry, washed and stemmed
- 1 1⁄2 cups sugar
- 1 1⁄2 teaspoons baking powder
- 1 cup all-purpose flour
- 1⁄2 cup milk
- 1⁄8 teaspoon salt
- 4 tablespoons sugar
- 4 tablespoons melted butter
directions
- Preheat oven to 375.
- In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar. Use less if the berries are very sweet.
- In a separate bowl combine the other ingredients.
- Pour flour mix over berries. Bake 45 minutes or until the crust is light brown and bubbly.
- Serve with fresh whipped cream and/or vanilla ice cream. And don't forget to tip the waitress.
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Reviews
-
The quantities for sugar and milk in the recipe are reversed. Also, if you bake it for 45 minutes at 375 you'll wind up with a fruit cinder - as opposed to a fruit slump. Otherwise this is a wonderful dish. -
This was very good. My boys picked me about 2 qts so I doubled the recipe. I put one third of the sugar called for into the batter rather than on the berries. I also added some vanilla to it. I also sprinkled the top with cinnamon sugar. Thanks for sharing!!
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