Total Time
Prep 5 mins
Cook 0 mins

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Ingredients Nutrition


  1. Stir together to blend evenly.
  2. Store in a tightly covered jar.
  3. For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.


Most Helpful

I used this tonight for Chicken Fried Steak. I followed the recipe but didn't have the dry mustard and had to use celery seed instead of salt. We liked the flavor and it made enough that I now have a plastic container of it in the cupboard. Thank you!

TransplantedHusker March 27, 2010

I was suprised that there was a recipe for this out there. I just always figured it was intuitive; that is, until I had to make it for something other than chicken! I didn't have everything in the recipe here, hence the no stars, but what I did have turned out pretty good. Can't wait to give it a try on some chicken next.

Coraniaid December 20, 2007

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