Fried Chicken in Seasoned Flour

Fried Chicken in Seasoned Flour created by Chef shapeweaver

You can fry or bake the chicken.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix together all the seasoning ingredients.
  • Wash chicken pieces and pat dry with paper towel.
  • Place flour in a paper bag and shake pieces, one at a time.
  • Fry in heated oil until meat is cooked, turning once.
  • Time should be 10-15 minutes.
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RECIPE MADE WITH LOVE BY

@WI Cheesehead
Contributor
@WI Cheesehead
Contributor
"You can fry or bake the chicken."

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  1. Chef shapeweaver
    I made this for dinner on 3/28/08,and since the are only two of us I divided the recipe in half. I used two large boneless skinless chicken breast cut in half and pounded them until they all were the same thickness.Then I followed the rest of the recipe as written.But the next time this is made I'm going to cut the cooking time down just a bit since the length of time stated made it just a little too dry for us.And what is fried chicken without gravy ? I took a little bit of the seasoned flour and added it to the pan drippings,mixed it with about a cup or so of milk,whisked it over a medium heat and made some very good gravy. Thanks for posting,and "Keep Smiling :)"
  2. Chef shapeweaver
    Fried Chicken in Seasoned Flour Created by Chef shapeweaver
  3. Chef shapeweaver
    Fried Chicken in Seasoned Flour Created by Chef shapeweaver
  4. nita 284904 souther
    Thanks bev for baking directions, loved the recipe, I did omit the curry powder, however; the flavor was still rignt on tee was enjoyed by all.. thanks wi for the posting.
  5. evelynathens
    The seasoning was really fab on this chicken - great flavour. I did fry it. Would not change a thing!
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