Basic Seasoned Flour for Dredging
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photo by Conni M.
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- Ready In:
- 5mins
- Ingredients:
- 13
- Yields:
-
3 cups
- Serves:
- 48
ingredients
- 2 cups all-purpose flour
- 2 tablespoons salt
- 1 tablespoon seasoning salt
- 1 tablespoon celery salt
- 1 tablespoon pepper
- 2 tablespoons dry mustard
- 4 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon ginger
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
directions
- Sift all ingredients together to blend evenly. Store in a tightly covered jar.
- For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.
Questions & Replies
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Reviews
-
I loved it! You really need to have a cupboard full of spices. This is really easy to throw together. I cut the recipe in half and have lots of dredging available. I mixed it with some bread crumbs and coated my white fish prior to frying in a touch of oil. Gave it a nice touch of spice. Thanks for posting. :)
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