Seasoned Flour

Submitted by Northern_Reflectionz

"For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats."

 

• Ready In: 5mins
• Ingredients: 11
• Yields: 2 cups

ingredients

• 2 cups flour
• 2 tablespoons salt
• 1 tablespoon celery salt
• 1 tablespoon pepper
• 2 tablespoons dry mustard
• 4 tablespoons paprika
• 2 tablespoons garlic powder
• 1 teaspoon ginger
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon sweet basil
• 1⁄2 teaspoon oregano

directions

1. Stir together to blend evenly.
2. Store in a tightly covered jar.
3. For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

Reviews

[TransplantedHusker]

I used this tonight for Chicken Fried Steak. I followed the recipe but didn't have the dry mustard and had to use celery seed instead of salt. We liked the flavor and it made enough that I now have a plastic container of it in the cupboard. Thank you!

 

[Coraniaid]

I was suprised that there was a recipe for this out there. I just always figured it was intuitive; that is, until I had to make it for something other than chicken! I didn't have everything in the recipe here, hence the no stars, but what I did have turned out pretty good. Can't wait to give it a try on some chicken next.