Seasoned Flour
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
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INGREDIENTS
Nutrition- 2cups flour
- 2tablespoons salt
- 1tablespoon celery salt
- 1tablespoon pepper
- 2tablespoons dry mustard
- 4tablespoons paprika
- 2tablespoons garlic powder
- 1teaspoon ginger
- 1⁄2teaspoon thyme
- 1⁄2teaspoon sweet basil
- 1⁄2teaspoon oregano
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DIRECTIONS
- Stir together to blend evenly.
- Store in a tightly covered jar.
- For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.
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