Seasoned Flour

Name: Seasoned Flour
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 2 cups flour; 2 tablespoons salt; 1 tablespoon celery salt; 1 tablespoon pepper; 2 tablespoons dry mustard; 4 tablespoons paprika; 2 tablespoons garlic powder; 1 teaspoon ginger; 1/2 teaspoon thyme; 1/2 teaspoon sweet basil; 1/2 teaspoon oregano

(2)

Recipe by Northern_Reflectionz

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

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READY IN: 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
2

tablespoons salt
1

tablespoon celery salt
1

tablespoon pepper
2

tablespoons dry mustard
4

tablespoons paprika
2

tablespoons garlic powder
1

teaspoon ginger
¹⁄₂

teaspoon thyme
¹⁄₂

teaspoon sweet basil
¹⁄₂

teaspoon oregano

DIRECTIONS

Stir together to blend evenly.
Store in a tightly covered jar.
For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

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