Seasoned Flour for Chicken

Recipe by Chef 52Jimh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a bowl.
  • Using sparingly as this batch will do number of dishes.
  • Dip chicken pieces in beaten eggs.
  • Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
  • Finally, toss chicken pieces in Seasoned Flour recipe.
  • Pre-heat oven to 350 deg.
  • Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
  • Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
  • Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
  • For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
  • Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
  • Chicken should be nicely browned, crispy and moist.
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