Seasoned Flour for Chicken

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READY IN: 30mins
SERVES: 6
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl or food processor combine flour, salt, thyme, basil, oregano, ginger, garlic salt, celery salt, black pepper, dry mustard and paprika.
  • Mix thoroughly.
  • May be stored in an airtight container for up to three months.
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