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Easy Lightly Fried Fish - Thyme and Spices - Mediterranean

Easy Lightly Fried Fish - Thyme and Spices - Mediterranean created by PaulaG

This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • thaw the fish if frozen - rinse it under water and pat dry if you wish.
  • preheat about an inch of oil in a pan.
  • cut the fillets into smaller pieces if you want.
  • crack the egg into a shallow bowl and beat - add a pinch of salt and pepper.
  • prepare the spiced fish fry coating - mix roughly 50:50 flour:spices. I suggest adding a fair amount of salt and pepper, and also chili powder if you like it hot. ANY COMBO OF SPICES WORK, be liberal. MIX UNTIL HOMOGENOUS.
  • dip the fish in egg - let the extra egg drip off (tap against the side of bowl).
  • coat both sides of the egged up fish in the frying coating.
  • carefully (hot oil is dangerous!) fry both sides of the fish in the oil until golden brown on both sides, and the inside of the fish is flaky and white.
  • dry on paper towels lined with a bed of thyme.
  • garnish with lemon wedges and thyme sprigs (optional).
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@Mivashel
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@Mivashel
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"This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy."
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  1. PaulaG
    This made a quick fix for fish. They were shallow fried in a small amount of olive oil. I used a generous quantity of Greek seasoning with a hint of chipotle powder mixed in. This was served with recipe #350173 and recipe #360947. Made for *PAC Spring 2009*
    Reply
  2. PaulaG
    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean Created by PaulaG
    Reply
  3. Diana 2
    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean Created by Diana 2
    Reply
  4. Diana 2
    Nice recipe. The preparation was not different from my usual way of frying fish. I did take your suggestion and added chili powder, which I thought gave it a nice touch. I also liked the idea of draining the cooked fish on thyme. I had lemon thyme from my garden which was very nice. Thanks Kahane, for sharing your recipe. Made for Spring PAC 2009.
    Reply
  5. Mivashel
    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean Created by Mivashel
    Reply
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