Season All Seasoning Blend
photo by gailanng
- Ready In:
- 5hrs 10mins
- Ingredients:
- 14
- Yields:
-
3 cups
ingredients
- 2 cups salt
- 2 tablespoons sugar
- 2 tablespoons garlic powder
- 1 tablespoon curry
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 2 tablespoons onion powder
- 1 teaspoon allspice
- 6 tablespoons paprika
- 1 tablespoon celery salt
- 1 teaspoon dry mustard
- 2 tablespoons black pepper
- 1 teaspoon ginger
- 1 teaspoon nutmeg
directions
- Mix all ingredients thoroughly and store in a large airtight container.
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Reviews
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Great seasoning for chicken. Have to disagree with the review below me by saying that this recipe needs no saving at all. It's a seasoning *salt* after all so it should be primarily just that. I also have to say that oregano has no place in this at all. Do yourself a favor and follow the recipe as is.
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I always liked Season-All, and this recipe is perfect! I've been making my own Lawry's Copycat Season Salt for years (I omitted the sugar), but I wanted to try something different. This is excellent, tastes even better than the store-bought! The only changes I made was using celery seed instead of salt, and I didn't have any allspice, so I just left it out. And I cut the sugar in half. Other than that, it is FABULOUS! Thank you!
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I made this with a few differences. I used celery seed instead of celery salt (it's what I had in my spice cabinet) and I omitted the cayenne pepper because of my littles. I tasted some on my finger-wowzers! Can't wait to try it out! Update-tastes awesome on my eggs! I'm going to gift this as a Christmas present this year with the recipe it's that good. Better than the season all I ran out of.
Tweaks
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I made this with a few differences. I used celery seed instead of celery salt (it's what I had in my spice cabinet) and I omitted the cayenne pepper because of my littles. I tasted some on my finger-wowzers! Can't wait to try it out! Update-tastes awesome on my eggs! I'm going to gift this as a Christmas present this year with the recipe it's that good. Better than the season all I ran out of.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana