Soup Starter/All Season Blend (From the Uncheese Cookbook)
"An excellent all-purpose seasoning for sauces, gravies, and even instant soup broth. Nutritional yeast is high in B12, a nutrient often lacking in vegetarian and/or North American diets. (This soup mix is the nearest thing to chicken soup base I've ever tasted!)"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1 1⁄2 cups nutritional yeast flakes
- 3 tablespoons salt
- 1 tablespoon granulated onion
- 1 tablespoon paprika
- 2 teaspoons granulated garlic
- 1 teaspoon dried parsley flakes
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried marjoram
- 1⁄4 teaspoon dill seed
directions
- Place all ingredients in a blender or food processor, and process until finely ground. Store in a covered container at room temperature.
- For broth, combine 1.5 teaspoons All-Season Blend and 1 cup water in a small sauce pan. Bring to a boil, simmer for one minute and serve. (Recipe can be easily doubled, tripled, etc).".
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RECIPE SUBMITTED BY
<p>My cookbook collection is decent, although I do find myself reaching for my smartphone and the web when I am inspired to make something. I do tend to find cookbooks at thrift stores and garage sales. So I am hoping to develop some method of using all these sources in an organized way. Thus far, Evernote has been most efficient, since I don't have to rely on a fussy printer, altho I do prefer to print off and clip to the fridge what I'm currently making.</p>
