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    You are in: Home / Recipes / Seashell Pasta and Tuna Salad Recipe
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    Seashell Pasta and Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    ratherbeswimmin''s Note:

    I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.

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    Units: US | Metric


    1. 1
      In a large mixing bowl, add the first 5 ingredients; stir to mix.
    2. 2
      Add in mayo, salt, and pepper; stir to combine.
    3. 3
      Cover and refrigerate until well chilled.
    4. 4
      Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

    Ratings & Reviews:

    • on April 12, 2009


      This is simple to make and tastes delicious. I have made this several times for family and as a dish to pass at parties. I like to add about a 1/4 cup of finely chopped celery for a bit of crunch. I often serve this salad with cantaloupe and club crackers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007


    • on March 26, 2007


      This is fabulous! I use to make this years ago. Thanks for posting it. Now I have it in a safe place since I lost my recipe years ago. 5 stars +!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Seashell Pasta and Tuna Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.9
    Calories from Fat 188
    Total Fat 20.8 g
    Saturated Fat 6.2 g
    Cholesterol 42.4 mg
    Sodium 879.0 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 1.9 g
    Sugars 5.1 g
    Protein 17.5 g

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