Total Time
Prep 1 hr
Cook 0 mins

I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.

Ingredients Nutrition


  1. In a large mixing bowl, add the first 5 ingredients; stir to mix.
  2. Add in mayo, salt, and pepper; stir to combine.
  3. Cover and refrigerate until well chilled.
  4. Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.
Most Helpful

This is simple to make and tastes delicious. I have made this several times for family and as a dish to pass at parties. I like to add about a 1/4 cup of finely chopped celery for a bit of crunch. I often serve this salad with cantaloupe and club crackers. Thanks!

spin April 12, 2009

This is fabulous! I use to make this years ago. Thanks for posting it. Now I have it in a safe place since I lost my recipe years ago. 5 stars +!

Chef Bazaz #343028 March 26, 2007