Seafood Spanish Rice

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READY IN: 48mins
Recipe by Foody Friend

This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty.

Ingredients Nutrition


  1. Heat oil in pan over medium heat.
  2. Add chorizo, onion and garlic.
  3. Cook for 2 minutes then add rice, capsicum, paprika and saffron, cook for 1 minute.
  4. Pour in stock and tomatoes, season with salt and pepper and stir well.
  5. Bring to the boil, reduce heat to low simmer , cover and cook for 15 minutes.
  6. Uncover and stir in seafood and cook for further 10 minutes until marinara cooked.
  7. Remove from heat and stand for further 5 minutes before serving.
  8. Serve with lemon wedge.

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