Seafood Spanish Rice

Submitted by Foody Friend

"This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty."

 

• Ready In: 48mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 chorizo sausage, sliced
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 red capsicum, seeded and sliced
• 2 cups long grain rice
• 1 teaspoon paprika
• 1 pinch saffron
• 2 1⁄2 cups chicken stock
• 400 g diced tomatoes
• 300 g seafood (Mussels, prawns, calamari, salmon, fish pieces etc)
• 1⁄2 cup frozen peas
• lemon wedge

directions

1. Heat oil in pan over medium heat.
2. Add chorizo, onion and garlic.
3. Cook for 2 minutes then add rice, capsicum, paprika and saffron, cook for 1 minute.
4. Pour in stock and tomatoes, season with salt and pepper and stir well.
5. Bring to the boil, reduce heat to low simmer , cover and cook for 15 minutes.
6. Uncover and stir in seafood and cook for further 10 minutes until marinara cooked.
7. Remove from heat and stand for further 5 minutes before serving.
8. Serve with lemon wedge.