Spanish Rice and Prawn One Pot

Recipe by Irmgard
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
  • Stir in the rice, tomatoes and boiling water.
  • Cover and cook over high heat for 12 minutes.
  • Uncover and stir - the rice should almost be tender at this point.
  • Stir in the prawns, with a bit more water if the rice looks dry.
  • Cook for another minute until the prawns are just pink and the rice tender.
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