Spanish Rice and Prawn One Pot

Spanish Rice and Prawn One Pot created by JustJanS

This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
  • Stir in the rice, tomatoes and boiling water.
  • Cover and cook over high heat for 12 minutes.
  • Uncover and stir - the rice should almost be tender at this point.
  • Stir in the prawns, with a bit more water if the rice looks dry.
  • Cook for another minute until the prawns are just pink and the rice tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
Contributor
"This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JustJanS
    I made this for our dinner last nightI used stock instead of water and without scales with me as I travel, guessed 1 cup of rice would need 2 cups of water to cook it. That worked just fine. We had tabasco and lemon juice at the table and these really lifted the dish.
    Reply
  2. JustJanS
    I made this for our dinner last nightI used stock instead of water and without scales with me as I travel, guessed 1 cup of rice would need 2 cups of water to cook it. That worked just fine. We had tabasco and lemon juice at the table and these really lifted the dish.
    Reply
  3. JustJanS
    Spanish Rice and Prawn One Pot Created by JustJanS
    Reply
  4. Irmgard
    This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!
Advertisement