Seafood Salad With Shrimp and Crab

Total Time
4hrs 30mins
30 mins
4 hrs

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.

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  1. Cut each shrimp into 2 or 3 pieces.
  2. Chop crabmeat into pieces about the size of the shrimp pieces.
  3. Mix all ingredeints together and chill for 4 hours to let the flavors blend.
  4. It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.