Seafood Salad With Crab Louis Dressing
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
10 cups
- Serves:
- 10
ingredients
- 2 cups small shell pasta
- 3⁄4 cup fresh crabmeat
- 1 (10 ounce) package frozen cooked shrimp, thawed and drained (I used fresh salad shrimp)
- 1⁄2 cup celery, sliced
- 1⁄2 cup ripe olives, quartered
- 1⁄2 cup green pepper, chopped
- 3⁄4 cup chili sauce
- 1⁄2 cup mayonnaise
- lettuce leaf
- 5 tomatoes, cut into sixths
directions
- Cook macaroni to desired doneness as directed on package. Drain; rinse under cold water.
- In a large bowl, combine cooked macaroni, crab, shrimp, celery, olives and green pepper. Cover; refrigerate at least one hour. In small bowl, combine chili sauce and mayonnaise. Cover; refrigerate at least one hour.
- Line individual salad bowls with lettuce leaves. Place about 1 cup salad in each bowl. Garnish each salad with 3 tomato wedges and serve with dressing. Note: This must be refrigerated at least one hour.
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