Seafood dip in a sourdough loaf
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 226.79 g cream cheese
- 236.59 ml grated mozzarella cheese
- 59.14 ml sour cream
- 59.14 ml salad dressing
- 4.92 ml lemon juice
- 118.29 ml chopped green onion
- 118.29 ml seafood sauce
- 113.39 g broken shrimp, drained & rinced
- 127.57 g crabmeat, drained flaked
- 1 loaf sourdough bread
directions
- Beat first 7 ingredients together, stir in shrimp& crab.
- Chill.
- Cut top off loaf, remove bread from inside, leaving 1" thick shell.
- Break removed bread into bite size pieces, place shell on serving platter fill with dip, place the bread all around the loaf for serving.
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.