Bird's Most Flavorful Seafood Dip

Submitted by 2Bleu

"This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping."

 

• Ready In: 2mins
• Ingredients: 10
• Yields: 2 cup
• Serves: 16

ingredients

• 1 (6 1/2 ounce) can baby shrimp (drained)
• 1 (6 1/2 ounce) can lump crabmeat (drained)
• 1 (6 1/2 ounce) can minced clams, plus half the juice
• 8 ounces cream cheese
• 1 cup sour cream
• 1 green onion, chopped
• 1 tablespoon fresh parsley, chopped
• 1⁄2 teaspoon Old Bay Seasoning
• 2 drops Tabasco sauce
• 1⁄2 teaspoon salt

directions

1. In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
2. Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
3. Can be served cold or at room temperature.

Reviews

[Sydney Mike]

Really, really liked the flavor combo of the seafood here & will definitely make it again! I especially liked it with vegetables & with toasted fingers of whole grain bread I fixed! However, I ALSO enjoyed it spooned over cheese tortellini, though my other half frowned when I did that! I look forward to making this for one of the monthly groups I host! [Tagged & made in Please Review My Recipe]

 

[JackieOhNo!]

You certainly can't beat this for simplicity, and the combination of flavors is lovely. I thought perhaps I had overprocessed it, because it seemed rather soupy, but it set up to a nice consistency after an afternoon in the refrigerator. This would go very nicely with crudites, as well. Thanks 2Bleu. I will be enjoying this often.