Recipes / Crab

Super Bowl Sunday Seafood Dip
(3)
Recipe by riffraff

This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!

3
People talking
Join In Now Join the conversation!
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened
  • 1⁄3
    cup sour cream
  • 1⁄4
    cup mayonnaise (Hellmans or Best Foods)
  • 1
    teaspoon Worcestershire sauce, to taste
  • 2
    scallions, finely minced
  • 1⁄2
    teaspoon crushed garlic, I use from the jar, but if you use fresh, make sure it is completely smooth
  • 1⁄2
    lb cooked shrimp, finely chopped
  • 1
    (6 ounce) can crabmeat, I use Bumblebee extra fancy
Advertisement

DIRECTIONS

  • Cream the cream cheese in a blender until fluffy.
  • Stir in mayonnaise and sour cream.
  • Add Worcestershire sauce and garlic.
  • Add scallions.
  • Fold in shrimp and crab.
  • Check seasoning and serve.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Top 100 Halloween Recipes
28 Fall Soup, Stew & Chili Recipes
88 All-Time Dinner Favorites
Top 100 5-Ingredient Dinners
View All Recipes